in Dessert Recipes

Quark soufflé

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Ingredients for 4 servings:

  • 250 g quark
  • 20 g cornstarch
  • 2 eggs
  • 80 g sugar
  • ½ vanilla pod(s)

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Separate the eggs and beat the egg whites with a little sugar until stiff peaks form. Beat the egg yolks with about 70g of sugar and half the vanilla pod until creamy. Add the cornstarch and quark and mix everything well. Finally, carefully fold in the beaten egg whites. Fill three-quarters of the mixture into buttered and sugar-dusted baking dishes. Bake in a water bath at about 200°C for about 25 minutes. Do not use fan-assisted cooking, as they will not rise; only use top/bottom heat. These soufflés are guaranteed to be a success.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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