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Potato Parmesan Pancakes

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Ingredients for 4 servings:

  • 800 g potato(s), waxy
  • 100 g Parmesan, freshly grated
  • 100 g ham, raw
  • 2 egg yolks
  • 4 tbsp cream
  • 1 tsp oregano, dried
  • Oil, for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and coarsely grate the potatoes. Dice the ham. Mix all ingredients well. Fry the batter in batches in a pan with hot oil to make small, thin pancakes (7-8 cm in diameter). Serve warm with dips and salads.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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