in Recipes

Potato Pizza

Spread the love

Ingredients for 4 servings:

  • 1 kg potato(s), waxy
  • 500 g tomatoes
  • 2 bunch of spring onions
  • 100 g bacon (rib bacon)
  • 5 small bay leaves
  • rosemary
  • Salt
  • pepper
  • 200 g cheese (Gouda), grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Boil the potatoes and let cool. Slice the tomatoes and potatoes. Roll the leeks. Dice the bacon and fry. Grease a baking sheet well and arrange the potato slices. Then arrange the tomato slices, onion rolls, and bacon on top. Season and sprinkle with grated cheese. Bake in the oven at 200°C for 30 minutes. Goes well with pan-fried dishes or just on its own.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Paprika-Feta-Spread

Tortellini in ham sauce