in Italy

Tortellini in ham sauce

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Ingredients for 4 servings:

  • 400 g tortellini
  • 200 g crème fraîche
  • 150 g natural yogurt
  • 1 clove(s) garlic
  • Salt
  • pepper
  • nutmeg
  • ½ cube of stock, if necessary
  • 200 g ham, cooked
  • 1 bunch of chives
  • 1 bunch of parsley

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cook the tortellini in salted water and drain. Combine the crème fraîche with the yogurt and heat gently, stirring constantly. Season with the crushed garlic clove, pepper, salt, nutmeg, and, if desired, 1/2 a stock cube. Dice the ham. Finely chop the parsley and chives and stir them into the ham. Pour the sauce over the tortellini. Serve with a mixed salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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