in Greece

Paprika-Feta-Spread

Spread the love

Ingredients for 4 servings:

  • ½ bell pepper(s), red, blanched, pureed
  • 200 g feta cheese, crushed with a fork
  • ½ clove(s) garlic, squeezed
  • 1 dashes lemon juice
  • 12 mint leaves, finely chopped / alternatively 1 tsp dried mint

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the feta with the lemon juice, garlic, and mint. Stir in the paprika puree and season with salt.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cucumber salad as a poem

Potato Pizza