Potato pizza with rosemary

Ingredients for 3 servings:

• 500 g flour
• 1 packet of dry yeast
• 8 tbsp olive oil
• 300 ml water, lukewarm
• 1 tsp salt
• 750 g potatoes
• Rosemary, fresh
• Olive oil, for brushing

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Prepare a yeast dough from flour, yeast, salt, oil, and water (adjust the amount of water as needed). Place the dough in a bowl, cover with a damp kitchen towel, and let it rise in a warm place for half an hour. In the meantime, peel the potatoes and slice them very thinly. Finely chop the rosemary. Roll out the yeast dough on a baking sheet, prick with a fork, and arrange the potatoes on top in a shingle pattern. Meanwhile, preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Brush the potatoes with olive oil and sprinkle with the rosemary. Season with salt. Bake the pizza for about 45-60 minutes (depending on the oven), until the potatoes are brown and crispy.