Potato pizza with yeast dough

Ingredients for 1 servings:

• 450 g flour
• 1 tsp salt
• ½ cube of yeast, or 1 packet of dry yeast
• 4 tbsp olive oil
• 600 g potato(s), waxy
• 3 cloves garlic
• 2 sprigs rosemary
• 6 tbsp sour cream
• 4 tbsp Parmesan, grated
• n. B. Pfeffer
• Water, lukewarm

Instructions

Working time approx. 40 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours

vegetarian

Mix the flour and salt and make a well in the center. Crumble in the yeast and mix with 5 tablespoons of lukewarm water. Dust with flour, cover, and let rise for 15 minutes. Knead in 150 ml of lukewarm water and 3 tablespoons of oil, then let rise for 45 minutes. Boil the potatoes for 20 minutes, then peel and slice. Slice the garlic in the same way. Pick the rosemary. Preheat the oven to 220 degrees Celsius. Roll out the dough on a baking sheet and spread with sour cream. Spread all the ingredients on top and sprinkle with the cheese. Drizzle with oil and bake for 20 minutes. The recipe can be expanded as desired; for example, add an extra half for non-vegetarians!