potato salad

Ingredients for 6 servings:

• 2 ½ kg potato(s), waxy
• 1 small jar of Miracle Whip (can also be light)
• 2 eggs
• 1 small jar of remoulade
• 1 cup salad (meat salad with herbs)
• 3 tbsp vinegar essence
• 250 ml oil (sunflower oil)
• 6 cucumbers (gherkins), possibly more
• 1 onion(s)
• 2 pkt. herbs (8-herb mixture), frozen
• Salt and pepper to taste
• 1 pack of peas, frozen, small

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 25 minutes

mother-in-law style

Boil potatoes. Separate 2 eggs, beat the yolks, and add about 250 ml of oil. Add the vinegar essence, then 1 egg white. Then add a small jar of Miracle Whip (light or regular), a small jar of tartar sauce, finely chopped cucumbers, 1 or 2 packets of frozen 8-herb sauce, 1 small packet of meat salad with herbs, and an onion. A small dash of the juice from the pickle jar. Mix everything together and season with salt and pepper. Peel waxy potatoes, let cool, and chop. Mix with the sauce. Let it marinate well, season again with Miracle Whip if desired. I usually cook the potatoes with plenty of salt, so I don’t have to add more salt.