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Potato salad from Pitty

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Ingredients for 1 servings:

  • 500 g jacket potatoes, boiled, peeled
  • 250 g meat sausage with garlic
  • 2 gherkins
  • 1 small onion(s)
  • 1 egg(s)
  • 1 tsp salt
  • 2 tsp mustard, hot
  • 2 tsp, leveled sugar
  • 3 tbsp vinegar
  • ¼ liter of oil

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

with homemade mayonnaise

My potato salad is very simple to make; that’s how I want potato salad to taste. Unlike many other recipes, I don’t need any more ingredients. Dice the potatoes, sausage, cucumber, and onion. Mix the other ingredients for the mayonnaise, except for the oil and vinegar, thoroughly with a hand mixer. Gradually add the oil while stirring, and season with vinegar to taste. The key to a successful mayonnaise is that all ingredients are at the same temperature and that the oil is thoroughly stirred in. Mix everything together and let it sit for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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