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Sponge cake for the lazy

updated

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Ingredients for 1 servings:

  • 6 eggs
  • 300 g sugar, fine
  • 180 g flour
  • Fat and breadcrumbs for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Crack the eggs and add them to a food processor. Beat on high until they quadruple in size and the mixture is extremely fluffy. Now add the sugar and continue beating. Then fold in the sifted flour. Preheat the oven to 170°C and pour the base into a greased springform pan dusted with breadcrumbs. After 20-30 minutes, the base is ready.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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