in Soup Recipes

potato soup

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Ingredients for 4 servings:

  • 100 g smoked bacon, diced
  • ½ celeriac
  • 1 stalk(s) leek
  • 2 carrots
  • 350 g potatoes
  • 200 g cream
  • 4 sausages (Mettenden)
  • some salt and pepper
  • 1 liter of broth
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Brown the bacon in a little oil. Finely chop the celery root, leek, and carrots, add, and sauté. Then add the peeled, diced potatoes and the broth. Season with salt and pepper, and simmer for about 30 minutes. Purée the soup, top up with the cream, and season with nutmeg. Heat the Mettenden sausages separately and add them to the soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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