in Soup Recipes

Potato soup à la Didi

updated

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Ingredients for 2 servings:

  • 400 g potatoes
  • 750 g vegetable broth, strong
  • 200 ml cream
  • 2 sausages
  • 2 tbsp rapeseed oil
  • 2 tbsp crème fraîche

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

with the Gigatherm Mix & Cook

Peel the potatoes and dice them into large cubes. Turn on the blender and select the “SOUP” program. Add 2 tablespoons of rapeseed oil to the blender jug. Add the diced potatoes and sauté for 10 minutes. Pour in the vegetable stock. Add the cream 5 minutes before the end of cooking. Slice the sausages and divide them among the soup bowls. Pour in the soup, top each bowl with a tablespoon of crème fraîche, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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