Potato soup with sausage meat

Ingredients for 4 servings:

• 400 g sausage
• 4 large potatoes
• 2 cloves garlic
• 1 m.-sized onion(s)
• 6 strips of bacon
• 1 liter of broth
• 200 ml cream
• 1 handful of kale, frozen or fresh

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 2 hours 40 minutes; Total time approx. 3 hours

Fry the bacon until crispy and leave to cool on kitchen paper. Squeeze out the meat from the salsiccia. Alternatively, you can also add coarsely chopped sausage and half a teaspoon of fennel (e.g. from a tea bag) and perhaps anise. Peel the potatoes and cut into small cubes (1 cm). Peel and dice the onion. Fry the onion in a tall pot. Then add the sausage meat and fry until browned. Crumble the bacon into small pieces and add it with the garlic. Now add the stock and potatoes and let everything simmer on low heat for at least two hours. At the end, add a cup of cream and a good handful of chopped kale and let simmer for another half hour. Tip: If you like, add some croutons to the soup when serving.