in Soup Recipes

Simple pea soup

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Ingredients for 4 servings:

  • 3 gr. can/n peas
  • 1 gr. can/n peas and roots
  • 150 g potatoes, peeled, diced
  • 2 bunch soup vegetables
  • 1 ½ liters of broth
  • 2 Cabanossi
  • 2 sausages (Mettenden)
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place the peas and roots in a large pot with their liquid. Trim the soup vegetables and add them along with the raw potato pieces. Simmer for about 20 minutes. Pour in the broth and add the sliced ​​Cabanossi and Mettenden sausages to the soup. Simmer for another 15 minutes. Perfect for cold weather.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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