John Myers
Contents
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Ingredients
- 1 kg Red currant frozen
- 500 g Frozen raspberries
- 1 packet Preserving sugar 3: 1
- 1 Fine sieve
- 2 Glasses
Instructions
- Put the berries in a large saucepan, bring to the boil, stirring constantly.
- Hang a fine sieve over a saucepan, cross out the purée I had exactly the amount of 1250 ml. Be sure to measure the juice. If necessary, simply weigh the preserving sugar accordingly.
- Boil the juice with preserving sugar for 3 minutes, stirring constantly.
- Put the jelly in the previously rinsed jars, close and turn upside down for 5 minutes. This is how the lid absorbs.
- I also like to use the jelly with Frankfurter-Kranz.
Nutrition
Serving: 100gCalories: 38kcalCarbohydrates: 5.6gProtein: 1.2gFat: 0.2g
