Potato Tree Cake

Peel the potatoes quarterly and boil them with 1 teaspoon of salt until they are soft, drain and allow to evaporate. Then beat with the butter and egg yolks. Season and fold in the stiffly beaten egg whites.

Line a rectangular casserole dish about 20x30 cm with baking paper. Then spread a layer of the potato mixture and brown in the oven at 200 degrees with grill function for 4 minutes. Then apply the next layer and continue so until the potato mixture is used up.

Then overturn the rectangle and cut it into squares or rectangles with a sharp knife. Goes well with meat as a side dish or as a snack or snack with a dip. It is a bit of an effort but it is definitely worth it.