John Myers
Potato Tree Cake
The perfect potato tree cake recipe with a picture and simple step-by-step instructions.
- 1000 g Potatoes cooked floury
- 6 Eggs
- 2 tbsp Flour or cornstarch
- 100 g Butter
- 2 tsp Salt
- Black pepper and nutmeg
- Peel the potatoes quarterly and boil them with 1 teaspoon of salt until they are soft, drain and allow to evaporate. Then beat with the butter and egg yolks. Season and fold in the stiffly beaten egg whites.
- Line a rectangular casserole dish about 20×30 cm with baking paper. Then spread a layer of the potato mixture and brown in the oven at 200 degrees with grill function for 4 minutes. Then apply the next layer and continue so until the potato mixture is used up.
- Then overturn the rectangle and cut it into squares or rectangles with a sharp knife. Goes well with meat as a side dish or as a snack or snack with a dip. It is a bit of an effort but it is definitely worth it.
Facebook Comments