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potato waffles

updated

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Ingredients for 1 servings:

  • 200 g potatoes, grated
  • 1 small onion(s), grated
  • 1 egg(s)
  • Salt
  • pepper
  • 2 tbsp flour

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Combine grated potatoes and onion, egg, salt, pepper, and flour to form a batter. Immediately bake in batches in a nonstick waffle iron. Tips: This recipe can also be used for rösti. Varying the batter with finely grated zucchini, carrot, or spinach, herbs, and garlic will create a new flavor experience every time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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