in Austria

Most – crackers

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Ingredients for 1 servings:

  • 250 g flour (wholemeal flour, spelt or wheat)
  • 1 tsp herbal salt
  • ⅛ liter must
  • 50 g butter
  • Cheese
  • sesame
  • poppy
  • Salt
  • Paprika powder
  • curry

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Upper Austrian specialty

Melt the butter, knead it with the remaining ingredients until smooth, and let it rest for half an hour. Then roll out the dough thinly and cut out small rectangles or circles. Place on a prepared baking sheet, brush with water, and sprinkle with sesame seeds, poppy seeds, coarse salt, or grated cheese, depending on your preference. Prick with a fork before baking and bake at 180°C for about 20 minutes. The dough is best rolled out using a pasta machine. This produces even, thin pieces of dough. The dough can also be seasoned with spices, such as curry, paprika, or chili.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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