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Blackcurrant jam with banana

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Ingredients for 1 servings:

  • 500 g currants, black
  • 1 banana(s)
  • n. B. Gelling sugar (according to package instructions)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 34 minutes

delicious fruity spread

Wash the currants and remove the stems. Place them in a saucepan and mash or puree. Mash the bananas until smooth and add to the currants. Weigh out enough gelling sugar to match the weight of the fruit and add it. Bring the fruit puree to a boil and simmer for about 4 minutes. Pour into screw-top jars while still hot and seal immediately. Allow to cool.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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