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Potatoes from the Roman pot, a special taste experience

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Ingredients for 4 servings:

  • 12 potatoes, preferably of the same size and floury
  • 2 tbsp butter
  • Salt
  • Caraway seeds
  • pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

taste almost like from a campfire

Place peeled potatoes side by side in the soaked earthenware pot. Top with butter flakes and season. Place the covered earthenware pot in a cold oven and preheat to 250°C for 15 minutes, then finish cooking at 180°C for about 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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