in Recipes

Potatoes in dill cream

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg potatoes, small and firm
  • Salt
  • 1 bunch of dill
  • 3 tbsp butter
  • 150 ml whipped cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

great side dish for grilled food

Peel the potatoes and cook in boiling salted water for about 15 minutes. Finely chop the dill. Heat the butter in a saucepan, add the dill, and sauté for about 2 minutes. Pour in the cream and bring to a boil while stirring. Season with salt and freshly ground pepper. Drain the potatoes, toss with the dill cream, and let it infuse. Garnish with dill sprigs to serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Oven-baked tomatoes with goat's cheese

Chocolate Giant Birthday Cookie