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Potatoes on Sheet

5 from 4 votes
Total Time 1 hour 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 116 kcal

Ingredients
 

  • 40 Small potatoes
  • 2 Cream cheese, lactose-free
  • 2 Liquid cream
  • 1 Grated cheese
  • 40 slice Raw ham

Instructions
 

  • Boil the potato and then peel it, roll it up with raw ham and place on a baking sheet.
  • Heat 2 x processed cheese and 2 x cream in a saucepan, pour over the potatoes and grated cheese over them.
  • Always take a look at it for about 20 minutes at 180 degrees.
  • Serving suggestion with a rump steak approx 200 gr

Nutrition

Serving: 100gCalories: 116kcalCarbohydrates: 0.9gProtein: 18.3gFat: 4.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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