John Myers
Contents
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Ingredients
- 500 g Beetroot, cooked
- 5 tbsp Cooking broth
- 5 tbsp Balsamic vinegar, white
- 0,5 tsp Sugar
- Ground caraway
- 1 small Onion
- Salt
- Black pepper from the mill
- Oil, neutral
Instructions
- For the sake of simplicity, I like to use pre-cooked tubers. These are cooked, peeled and without chem. Preservatives vacuum packed. The shelf life is approx. 4 months.
- Just cut the tubers into slices. Cut the onion into wafer-thin half or quarter rings.
- Add all other ingredients, fold in well and let it steep.
- Mix in the oil before serving. If necessary, season again. Don't be too frugal with caraway seeds.
Nutrition
Serving: 100gCalories: 34kcalCarbohydrates: 7.5gProtein: 0.6gFat: 0.1g
