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Poultry Sausage Hidden

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Poultry Sausage Hidden

The perfect poultry sausage hidden recipe with a picture and simple step-by-step instructions.

  • 3 Pc. Poultry sausage
  • 2 tbsp Vegetable oil
  • 6 Pc. Puff pastry small parts
  • 1 Pc. Egg yolk
  • 6 tsp Fruit jam
  • 6 tsp Tomato ketchup
  1. Fry the sausages in a little vegetable oil until golden brown ….. and let them cool down a little …
  1. Thaw and spread the puff pastry ….. brush the edges with egg yolk …
  1. preheat the oven to 200 degrees ……
  1. Halve the sausages and distribute them over the pieces …..
  1. Put some ketchup and the jam on each sausage … I used my onion jam myself …..
  1. Fold into pockets and press the edges on, this is best done with a fork …… brush with the rest of the egg yolk …..
  1. Place on baking paper and put in the oven for 15-20 minutes ……
Dinner
European
poultry sausage hidden

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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