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Prawn cocktail

updated

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Ingredients for 4 servings:

  • 250 g crab
  • 1 tbsp lemon juice
  • 1 slice(s) pineapple
  • 50 g mushrooms
  • 50 g peas
  • 2 tbsp tomato ketchup
  • 100 g mayonnaise
  • 4 drops of Tabasco
  • 4 cl vodka
  • 1 head of lettuce
  • olives
  • 1 jar asparagus

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Drizzle the crab with lemon juice and let it marinate for a while. Chop the pineapple, mushrooms, and asparagus and add them with the peas. Mix the mayo, Tabasco, ketchup, and vodka together and fold into the crab mixture. Place washed and patted dry lettuce leaves in cocktail glasses, arrange the crab cocktail on top, and garnish with olives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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