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Prawn cocktail with mascarpone

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Ingredients for 4 servings:

  • 250 g crab
  • 250 g mascarpone
  • 1 tsp tomato paste
  • 125 ml dry white wine
  • 1 tsp lemon juice
  • salt and pepper
  • 1 baguette(s)
  • 2 lemon slices
  • 4 lettuce leaves

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix the mascarpone, lemon juice, tomato paste, and white wine into a sauce, season with salt and pepper, and season to taste. Line cocktail glasses with the washed lettuce leaves and arrange the crabs in them. Pour the sauce over the glass and garnish each with half a lemon slice. Serve with the baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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