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Prawns from the pan

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Ingredients for 4 servings:

  • 6 garlic cloves
  • 3 tbsp olive oil
  • 24 prawns

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Slice the garlic cloves. Heat the olive oil in a pan and fry the garlic until golden brown. Add the prawns, skin on, to the pan and cook over low heat for about 5 minutes on each side, until the skins turn a light pink and the flesh is firm (white).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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