Peel 6 sashimi-quality prawns per person and marinate each side with the juice of half a lime for 5 minutes. This is not a Cheviche probe just gives a slightly cooked taste and color in the picture
Cut a large slice about 1/4 from the apple, depending on the product, and cut into wafer-thin strips.
Core a yellow or red chilli pepper and cut into fine rings
Cut a few raisins (6-10) into the finest cubes. Mix everything together with some finely diced ginger and arrange in a "heap". Drizzle with a little sesame oil
Cut the spring onion into fine rings, as well as the red onion into fine strips. Serve the marinated prawns on the apple salad, season with a little salt and pepper, sprinkle with the roasted sesame seeds and sprinkle with the spring onions and red onions.
Enjoy your meal