Prepare Tea in The French Press – You Should Pay Attention to This

This is how the French Press works with tea

A French press is a plunger that is typically used to brew coffee. Of course, you can also use the pot to prepare tea. A glass jar with a lid from which hangs a long rod with a strainer is typical of the French press.

• Please pay attention to the water temperature. So that no bitter substances are released and important nutrients are not lost, no boiling water is used for the preparation of most types of tea. A temperature of 70 to 80 degrees is ideal.
• Simply fill the loose tea into the pot first, pour in the water, and let the tea steep. To do this, put the lid on the jar. After the brewing time, slowly press the plunger down to the bottom.
• The advantage of the stamping pot is that loose tea can be infused without any additional accessories and the tea leaves cannot get into the tea water.
• The tea leaves are pressed through the sieve to the bottom of the stamp pot and the tea water is filtered into the area of ​​the glass container above.
• Now you can pour the tea straight from the French Press into a cup and enjoy.

You can prepare these types of tea

When you work with the French Press, you first have to get a feel for the correct ratio of tea and water. These tips will help you prepare.

• Formate tea, take about four to six teaspoons of the powder, and pour this with half a liter of non-boiling water (70 degrees). Leave for four to six minutes and then press the plunger down. Mate tea from the French press is generally rather mild.
• If you want to prepare green tea or black tea in the press pot, you need a model with a very fine sieve. Add two teaspoons of green tea and three teaspoons of black tea to half a liter of 70-degree warm water. The brewing time depends on how intense you want the aroma to be – one to two minutes is recommended for green tea and three minutes for black tea.
• Herbal tea or fruit tea work best with three teaspoons in half a liter of water. The steeping time is five to ten minutes.
• For white tea, take two to three teaspoons of tea leaves and add half a liter of non-boiling water to them. Let the tea steep for two to three minutes and then press down the plunger.