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Preservation: Fruit Slices

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Preservation: Fruit Slices

The perfect preservation: fruit slices recipe with a picture and simple step-by-step instructions.

  • 600 g Strawberries
  • 600 g Apples
  1. When the strawberry syrup was made, the fruit was left over. This was still so tasty, too good to throw away. The production is similar to quince bread.
  2. Peel the apples and remove the core. Then weigh.
  3. Mix both and puree finely.
  4. Line the floors of the dehydrator with baking paper and coat 2 – 3 mm thick with the mass. 4 – 5 hours, dry over medium heat.
  5. Remove from the baking paper and cut into small pieces.
  6. However, it is only possible with dehydrators that do not blow the air through the middle of the floors, but in a central chimney. The baking sheet in the oven is also an option.
Dinner
European
preservation: fruit slices

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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