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Matjes Chopsticks

5 from 5 votes
Course Dinner
Cuisine European
Servings 6 people
Calories 145 kcal

Ingredients
 

  • 200 g Herring fillet
  • 1 Boiled egg
  • 1 small Onion
  • 80 g Cucumber
  • 0,5 bunch Chives fresh
  • Black pepper from the mill
  • 1 tbsp Grainy mustard
  • 0,5 Freshly squeezed lemon juice

Instructions
 

  • Rinse the matjes fillet and dry on kitchen paper - then cut the matjes into very small cubes
  • Halve the cucumber and scrape out the stones - cut into very small cubes - also cut the onion and egg into very small cubes - put all the ingredients in a bowl - 1 tablespoon of grainy mustard - add the juice of half a lemon and plenty of pepper from the mill
  • Cut the chives into rolls while leaving a few tips behind for decoration - finally lift the chives rolls under the hackers-
  • We like the häckerle on fresh buttered black bread - as a snack for guests, I give the häckerle on round buttered pumpernickel slices -

Nutrition

Serving: 100gCalories: 145kcalCarbohydrates: 1.2gProtein: 10.8gFat: 10.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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