in Food & Nutrition

Preserving Bananas: The Best Tips

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How to make bananas last longer – tips

Take some cling film and wrap it around the brown end of the perennial or the stalk. Because there is no more air at the end, the banana has a longer shelf life. To be on the safe side, you can attach cling film or a small plastic bag with adhesive strips.

  1. Store the bananas in a cool place away from light. A pantry or a box that protects you from heat is best suited for this. The optimal storage temperature is around 12 degrees.
  2. The refrigerator is also suitable as a storage place. There, after about a week, the skin turns brown to black, but the fruit is largely unaffected.
  3. Therefore, you can also simply remove the peel and put the fruit in a food storage container and put it in the fridge. However, do not store the bananas in the fridge for too long, as they gradually lose their flavor there.
  4. Always keep bananas away from other fruit, such as apples. The other fruit releases ethylene, which ripens nearby fruit faster.
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Written by Dave Parker

I am a food photographer and recipe writer with more than 5 years of experience. As a home cook, I have published three cookbooks and had many collaborations with international and domestic brands. Thanks to my experience in cooking, writing and photographing unique recipes for my blog you will get great recipes for lifestyle magazines, blogs, and cookbooks. I have extensive knowledge of cooking savory and sweet recipes that will tickle your taste buds and will please even the pickiest crowd.

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