John Myers
Instructions
- Peel the kohlrabi and cut into cubes.
- Cut the zucchini ends, wash, cut in half into slices. Layer in, add salt.
- Water important boiled + cold fill almost to the brim. Close + make sure the ring is in place. Then heat for 60 minutes at 90 ° C. Let cool down slowly. Shelf life 1 year.
- I intentionally did not preserve the vegetables sour. So I can use it as a vegetable or salad.
