Pretzel Soup with Meat Loaf

5 from 2 votes
Total Time 45 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 84 kcal


  • 2 piece Pretzel
  • 200 g Meatloaf
  • 1 size Red Onion
  • 1 liter Meatsoup
  • 2 tbsp Lard
  • 0,5 bunch Parsely
  • Salt and pepper
  • Freshly grated nutmeg


  • Peel the onion and cut into cubes. Cut the pretzels into pieces about 1/2 cm thick. Cut the meat loaf into strips 2-3cm thick. Heat the lard in a large soup pot, fry the onions, pretzels and meatloaf in it, add the meat broth for about 10 minutes. simmer gently. Season to taste with salt, pepper and freshly grated nutmeg. Wash the parsley, shake it dry and cut roughly. Before serving, add to the pretzel soup and serve in soup bowls or in deep plates.


Serving: 100gCalories: 84kcalCarbohydrates: 0.3gProtein: 2.2gFat: 8.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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