John Myers
Second Course: Leek Rolls, Filled
The perfect second course: leek rolls, filled recipe with a picture and simple step-by-step instructions.
- 3 Leek rolls
- 120 g Schnitzel meat
- 50 g Olives
- 1 kl. Onion
- 1 g Solo Knobli
- 6 Cherry tomatoes
- 1 Pepperonia, hot
- Oregano
- Salt
- Black pepper from the mill
- 50 ml Cream
- 50 g Cheese
- Olive oil
- Cut the leek to the appropriate length. 15-18 cm. From the thinner side, press through the middle. Each roll should have 2-3 layers of leek. The meat can be lamb or beef.
- Chop the meat, olives, onion, garlic, pepper and a little leek. Core the tomatoes and also cut them into small pieces. The pepperoni should either be fresh or pickled, never pickled.
- Briefly fry all of these ingredients in oil. It is best to use the olive oil from your own pickled olives.
- Mix everything well. Season to taste with salt, pepper and oregano.
- Now fill the leek rolls with it and place in a baking dish. Drizzle with seasoning oil.
- Pour cheese and cream on top.
- Cover with aluminum foil and place in the oven preheated to 200 ° C for 15 minutes. Remove the aluminum foil and bake for another 5 minutes.
- Rice goes well with it.
Facebook Comments