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Prophet Cake

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Ingredients for 1 servings:

  • 6 egg yolks
  • 6 tbsp oil
  • 6 tbsp flour
  • 6 tbsp vodka

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Place the egg yolks in a bowl and beat until doubled in size. Then add the oil and sifted flour. Finally, add the vodka to the batter. Pour into a greased 20 cm loaf pan. Bake in a preheated oven at 200°C on the middle rack for approximately 20-30 minutes (test with a toothpick). Finally, cover the cake with your choice of icing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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