in Austria, Dessert Recipes

Prosecco – Orange Cream

updated

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Ingredients for 4 servings:

  • ½ liter orange juice, squeezed
  • 1 pkt. pudding powder, vanilla
  • 2 tbsp sugar
  • 1 tbsp vanilla sugar
  • ⅛ liter sparkling wine (Prosecco)
  • 250 ml whipped cream
  • Chocolate decoration (chocolate flakes)
  • Orange(s) – Columns

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Prepare the pudding as directed, but use orange juice mixed with Prosecco instead of milk. Let it cool. Whisk the cream with vanilla sugar until stiff peaks form. Gently fold in 3/4 of the mixture with a whisk. Ladle the cream into bowls and garnish with the remaining cream, chocolate flakes, and orange slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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