Protein bread with quark, almonds and linseed

Ingredients for 1 servings:

• 6 eggs, size M
• 500 g low-fat curd cheese
• 100 g almonds, ground
• 100 g flaxseed meal
• 4 tbsp chia seeds
• 4 tbsp flaxseed flour
• 1 tbsp baking powder
• 1 tsp salt
• ½ tsp bread spice mix

Instructions

Working time approx. 10 minutes; Rest time approx. 45 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 55 minutes

Low carb bread, very tasty and easy

Combine the eggs and quark. Mix all other ingredients and stir in. Pour the dough into a loaf pan and let it rest for 30 minutes. Preheat the oven to 180°C fan/convection oven and bake the bread for about 60 minutes. Then remove the bread pan and let the bread stand in the switched-off oven for about 10-15 minutes. Cool completely on a rack before eating. Note from Chefkoch.de: Because flaxseed contains a relatively high cadmium content, the German Federal Center for Nutrition recommends consuming no more than 20 g of flaxseed per day. Your daily bread consumption should be adjusted accordingly.