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Protein Chilli Biscuits

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Protein Chilli Biscuits

The perfect protein chilli biscuits recipe with a picture and simple step-by-step instructions.

  • 300 g Saucepans
  • 180 g Fine oat flakes
  • 60 g Protein powder / banana
  • 1 Pc. Banana
  • 3 Pc. Eggs
  • 2 g Medium hot chilli powder
  • 1 tsp Ground cinnamon
  • 2 tsp Tartar baking powder
  • 2 tsp Grated nuts, poppy seeds or coconut flakes
  1. First, the banana is mashed to a pulp with a fork. Mix together protein powder, oat flakes, chilli powder, cinnamon, tartar powder and nuts.
  2. Beat the pots with eggs until smooth and then stir in the mashed banana. Finally, stir in the dry ingredients. Shape dumplings with two spoons and place them on a paper-lined baking sheet.
  3. Finally bake the biscuits for 20 minutes in an oven preheated to 180 ° C.
Dinner
European
protein chilli biscuits

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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