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Protein-rich pancakes with almonds and apple

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Ingredients for 2 servings:

  • 60 g protein powder (vanilla)
  • 20 g bran (wheat)
  • 10 g flour (whole grain)
  • 25 ml rapeseed oil
  • 100 ml skimmed milk
  • 20 g flaxseed, crushed
  • 1 pinch of salt
  • 4 dashes sweetener
  • 1 pinch of baking powder
  • 20 g almond sticks
  • some cinnamon powder
  • 1 small apple
  • 5 drops butter-vanilla flavoring
  • Vegetable cream (diet), for baking

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

The ideal breakfast for athletes and figure-conscious people

Dice, slice, or grate the apple. Mix with the remaining ingredients in a large bowl until a creamy batter forms. The batter should be neither too thick nor too runny. Add a little milk or egg white powder as needed. It’s best to cook the batter in a nonstick pan with a little vegetable cream. Turning the pancakes is easier if you only make pancakes about 15 cm wide.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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