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Provençal cheese croutons

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Ingredients for 4 servings:

  • 125 g mayonnaise
  • 1 tbsp tomato paste
  • 1 tsp mustard, hot
  • 50 g cheese (Emmental or Gruyère), grated
  • 2 cloves garlic
  • 1 pinch(s) of cayenne pepper
  • Salt
  • 500 g white bread or rolls, sliced

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Combine mayonnaise, tomato paste, mustard, crushed garlic, and cheese in a bowl and season with cayenne pepper and salt. Slice the bread and spread with the cream. Place the slices on the grill and bake at 200°C (400°F) until the surface is shiny and golden (5-10 minutes).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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