Pudding dessert

Ingredients for 1 servings:

• 1 liter of milk
• 1 pack of pudding powder (vanilla pudding)
• 1 pack of pudding powder (chocolate pudding)
• 90 g sugar
• 1 small jar of jam, of your choice
• 1 pack of cookies (fine egg cookies)

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

delicious dessert from my grandma from Slovakia

First, take a wide dish (I use a casserole dish) and spread the bottom thoroughly with jam, leaving no gaps. Then add the layer of egg biscuits. You can add them whole, but I break them in half so they can absorb the moisture better later. Now prepare the vanilla pudding as directed on the package. This also requires the sugar and milk. Once the pudding is ready, pour it over the egg biscuits as the next layer. Prepare the chocolate pudding next. Follow the same procedure as for the vanilla pudding. When the chocolate pudding is ready, it goes into the dish too. This completes the third and final layer. The whole thing needs to cool down. When it’s not so hot anymore, put the dish in the fridge. The dessert needs to stand there for at least half a day. However, it’s better to wait a whole day, so the egg biscuits are nice and soggy.