Puff pastry apple pie

Ingredients for 1 servings:

• 2 packs of puff pastry
• 4 apples
• 100 ml apple juice
• 6 tbsp sugar
• 1 tsp cinnamon
• 125 g powdered sugar

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Peel the apples, cut them into small cubes, and place them in a pan. Add the sugar, apple juice, and cinnamon, and sauté the apples. Simmer until the apple juice thickens slightly, then remove the pan from the heat. A pie dish is best for this cake, but it can also be made using a regular springform pan: The dish serves as a template, as you will need two circles of puff pastry: the base and the lid. Place each circle on a piece of dough and trace around it with a knife. Place the base in the greased pan. Cut about 3-4 3 cm wide strips from the remaining dough; these will serve as the edges. Smooth the edges of the dough together slightly so that the pieces of dough are connected. Add the apple mixture and fold in any overhanging edges. Place the second circle of dough on top to form the lid. To decorate, cut 1 cm wide strips from the remaining puff pastry and place them on the lid as a lattice, just like for a Linzer cake. Bake in a preheated oven at 200°C for 20-25 minutes on the middle rack. Mix the powdered sugar with a little water to form a thick glaze and spread it over the cooled cake.