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Puff pastry – cherry – pyramid

updated

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Ingredients for 6 servings:

  • 2 packs of puff pastry, from the refrigerated counter
  • 2 jars of sour cherries
  • 400 g sour cream
  • 100 g sugar
  • 1 tbsp vanilla sugar
  • 1 point cream stiffener
  • Desiccated coconut

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

goes super fast, something for the eye

Roll out the puff pastry (approx. 25 x 40 cm per roll) and cut each roll into 5 equal-width pieces along the long side. Cover each roll with the well-drained cherries, roll up, bake (approx. 10 minutes at 180 degrees Celsius), and let cool. Whip the sour cream with sugar, vanilla sugar, and cream stiffener until creamy. Place 4 baked puff pastry rolls side by side on a cake plate, spread with sour cream, place 3 rolls on top and spread with sour cream, repeat with 2 rolls and 1 roll. Then spread the remaining sour cream over the entire pyramid and garnish with coconut flakes. Chill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Puff pastry – cherry – pyramid

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