in Recipes

Puff pastry parcels with salmon

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Ingredients for 10 servings:

  • 1 pack of puff pastry
  • 200 g smoked salmon
  • 200 g crème fraîche
  • 2 tbsp horseradish (cream horseradish)
  • 1 tbsp dill
  • Pepper, freshly ground
  • 1 egg(s), including the yolk for brushing
  • 1 egg(s), including the egg white for brushing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Thaw the puff pastry according to the package instructions. Square slices are best. In the meantime, finely chop the salmon and mix with the remaining ingredients. Spread the mixture among the puff pastry sheets, then fold them into a triangle. Brush the edges with a little egg white and press them together with a fork. Brush with a little egg yolk and bake at 200°C for about 25 minutes. Delicious warm or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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