in Germany

Schnitzel – pineapple – casserole

Spread the love

Ingredients for 4 servings:

  • 4 pork schnitzels
  • Salt
  • pepper
  • 8 slices of pineapple
  • 1 can of mushrooms
  • 2 cups of cream
  • 1 cup crème fraîche
  • 2 packs of sauce (cream sauce)
  • Soy sauce
  • rice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Halve the schnitzel and season. Place it in the baking dish and top with pineapple and mushrooms. Make a sauce with the remaining ingredients and pour it over the schnitzel. Bake at 200 degrees Celsius (400 degrees Fahrenheit) for one hour, then serve with rice. Tip: You can also substitute canned peaches for the pineapple slices.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Peach Chopped Casserole

Puff pastry parcels with salmon