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Puff Pastry Salmon Snails

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Puff Pastry Salmon Snails

The perfect puff pastry salmon snails recipe with a picture and simple step-by-step instructions.

  • 1 Puff pastry roll
  • 100 g Cream cheese
  • 200 g Smoked salmon
  • 200 g Chopped dill
  • 1 Egg
  1. Preheat the oven to 200 ° C. Roll up the puff pastry and brush with the cream cheese. Place the salmon on top and sprinkle with the dill. Roll up into a snail from the long side. With a very sharp knife, cut into even slices – approx. 1 cm – and place on a baking sheet lined with baking paper. Brush the snails with beaten egg and bake on the middle rack for about 20-25 minutes.
Dinner
European
puff pastry salmon snails

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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