in Recipes

Puff pastry snails

updated

Spread the love

Ingredients for 6 servings:

  • 1 pack of frozen puff pastry
  • 6 slices of cooked ham or salami
  • 6 slices of cheese (Gouda)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

cold and warm a delight

Thaw the puff pastry and top each sheet with 1 slice of ham and 1 slice of Gouda cheese. Roll up and cut into approximately 6-8 slices. Place on a baking sheet lined with parchment paper and bake at 180°C (fan oven) for approximately 20 minutes. Super quick and easy to make, a hit at any party buffet. The ham can also be replaced with salami.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Black Forest mug

Nougat spread