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Puff pastry snails

updated

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Ingredients for 1 servings:

  • 250 g crème fraîche, herbal
  • 1 m.-sized onion(s)
  • 200 g cooked ham, sliced
  • 2 small spring onions
  • 1 pack of puff pastry, rolled up and ready to bake
  • some salt
  • some pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

with ham and herb crème fraîche

Combine all ingredients in a bowl and season to taste. Roll out the puff pastry (leave it on the paper, as it makes it easier to roll it out) and spread the mixture over it. Then shape it into a log. Cut into thin slices (as thin as possible) and place them on a baking sheet lined with parchment paper (make sure there’s enough space between them). Bake in a preheated oven (200°C/400°F) for approximately 15-20 minutes, depending on the thickness of the slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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