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Puff pastry snails with red pesto

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Ingredients for 1 servings:

  • 1 roll (to taste ätter dough, vegan
  • 2 tomatoes
  • 1 jar pesto, red, vegan
  • 4 tbsp nutritional yeast
  • 1 shot of rice cream (Rice Cream Cuisine)
  • n. B. Olives, black
  • 1 onion(s), diced

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

vegan

Wash, deseed, and finely dice the tomatoes. Then mix with the other ingredients until smooth. Spread onto the rolled-out puff pastry, leaving some space around the edges. Roll out the puff pastry long, cut into approximately 1 cm wide swirls with a sharp knife, and place on a baking sheet lined with parchment paper. Bake in a preheated oven at approximately 220°C (top/bottom heat) for 15 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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